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Posts: 337
Registered: February 2004
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Re: Chicken Ajillo el Charro (Chicken with Garlic and White Wine)
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Tue, 29 November 2005 18:13
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Tess, we didn't taste any wine, but we only let it defrost for an hour or so and then microwaved it to make sure the chicken was ready to bake. Try it that way...I think you'll like it then. Even the kids couldn't taste the wine. =)
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