Posts: 52
Location: Snohomish, WA
Registered: February 2004
Re: Bourbon Chicken
Fri, 04 June 2004 12:42
3 Stars.
I like this one, some improvments could be made though.
Needs to have the flavour deeper it the meat.
My idea is after you grill it (or broil it), cut it up and then cook it/heat it in the left over marinade for a few min so that it coated all over.