Freezer-ready Recipes: Poultry Recipes => Bourbon Chicken

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Chris
Member

Posts: 52
Location: Snohomish, WA
Registered:
February 2004

Re: Bourbon Chicken	Fri, 04 June 2004 12:42

3 Stars. I like this one, some improvments could be made though. Needs to have the flavour deeper it the meat. My idea is after you grill it (or broil it), cut it up and then cook it/heat it in the left over marinade for a few min so that it coated all over. [Report message to a moderator]

Subject Poster Date

Bourbon Chicken root Tue, 10 February 2004 19:26
Re: Bourbon Chicken tessar Thu, 20 May 2004 17:32
Re: Bourbon Chicken Chris Fri, 04 June 2004 12:42
Re: Bourbon Chicken Jenn Wed, 14 July 2004 19:21

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