Author | Thread |
Posts: 330
Registered: February 2004
|
Slow Cooker Pulled Pork
|
Fri, 13 February 2009 10:41
|
|
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted
|
|
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Drain well. Stir in barbecue sauce. .
To Freeze: Freeze in freezer safe container
To Reheat: Defrost. Reheat in the microwave or on the stovetop. Serve over hamburger buns.
|
|
|
|
Posts: 337
Registered: February 2004
|
Re: Slow Cooker Pulled Pork
|
Sat, 19 September 2009 17:56
|
|
My family liked this. For me it was just ok. I'm not a huge fan of pulled anything. I did like it better than, say, bbq beef though.
|
|
|