Author | Thread |
Posts: 337
Registered: February 2004
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Carne Asada
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Mon, 09 February 2004 00:30
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2 lbs flank steak
12 flour tortillas
1/2 cup tequila
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
4 cloves garlic, crushed
1 medium onion, chopped
1 tsp black pepper
1 cup salsa
1 cup guacamole
1 tsp tobasco
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Mix juices, garlic, onion, tequila, tobasco adn pepper in a bowl. Add meat and marinate both sides. Cover and refrigerate,
turning meat over occasionally. Let sit for 4 hours or more.
To Freeze: Freeze steak in marinade in freezer bags.
To Reheat: Defrost and cook meat over grill to desired doneness, brushing with extra marinade occasionally. Place a few drops of water on each tortilla, stack,
and wrap in foil. Place on grill until heated. Cut steak into thin slices and serve on tortillas with salsa and guacamole.
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[Updated on: Mon, 07 June 2004 21:42] by Moderator
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Posts: 3
Registered: February 2009
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Re: Carne Asada
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Tue, 17 February 2009 09:37
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Had to throw this out...it was like the onion fermented or something. 0 stars
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