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Posts: 330
Registered: February 2004
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Honey Pork with Peppers
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Thu, 16 September 2004 21:24
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1 1/2 pounds boneless pork loin, cut into 1 inch cubes
2 tablespoons vegetable oil
1 (.75 ounce) package dry brown gravy mix
1 cup water
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons red wine vinegar
1/2 teaspoon ground ginger
1/8 teaspoon garlic powder
1 onion, cut into wedges
1 green bell pepper, chopped
1 red bell pepper, chopped
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In a large skillet over medium heat, saute the pork chunks in the oil for about 15 minutes, or until browned on all sides. Add the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder.
Mix well, reduce heat to low, cover and simmer for 15 minutes, or until sauce has thickened and pork is near done. Add the onion, green bell pepper and red bell pepper.
To Freeze: Freeze in freezer safe container.
To Reheat: Reheat in covered pot until vegetables are tender and food is hot.
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Posts: 337
Registered: February 2004
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Re: Honey Pork with Peppers
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Sun, 03 October 2004 20:52
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Good stuff!
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Posts: 213
Registered: February 2004
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Re: Honey Pork with Peppers
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Mon, 04 October 2004 19:35
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Yum!!!
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