Freezer-ready Recipes: Beef Recipes => Mexican Lasagna

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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Re: Mexican Lasagna	Fri, 27 February 2004 20:27

I would say 3.5 stars. I don't go ga-ga over it but it is good. I don't mind eating it. =) The dish isn't watery if you cook it with the foil off. The excess water is needed to cook the no-boil noodles. Without the foil on, it boils away and it the perfect consistency after the 1.5 hr cooking time. [Report message to a moderator]

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Mexican Lasagna Jenn Mon, 09 February 2004 00:51
Re: Mexican Lasagna tessar Fri, 20 February 2004 19:25
Re: Mexican Lasagna Jenn Fri, 27 February 2004 20:27

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